On September 01, 2026, the Ho Chi Minh City Food Safety Authority issued Notice No. 5431/TB-SATTP on receiving and handling administrative procedures for state inspection of imported food safety under the management of the Ministry of Agriculture and Environment.
1. HCMC Food Safety Authority to Receive 02 New Procedures
As of 00:00 on September 01, 2026, the HCMC Food Safety Authority officially began receiving and handling dossiers for state inspection of imported food safety under the authority of the Ministry of Agriculture and Environment. Specifically:
- Regular inspection procedure (Administrative Procedure Code: 1.003814)
- Strict inspection procedure (Administrative Procedure Code: 2.001604)
2. Channeling Online Dossier Submission by Product Origin
Enterprises should note that dossiers must be submitted entirely online via the national information portals according to the correct product group:
- Food of plant origin: Submit dossiers via the National Single Window Portal – access address: vnsw.gov.vn.
- Food of terrestrial animal and aquatic origin: Submit dossiers via the National Public Service Portal – access address: dichvucong.gov.vn.
3. Support Contact Information
During the system transition and online dossier submission process, if any difficulties or issues arise, enterprises should proactively contact the following two main focal points:
- City Public Administration Service Center: No. 43 Nguyen Van Ba, Binh Tho Ward, Thu Duc City, Ho Chi Minh City.
- HCMC Food Safety Authority: No. 18 Cach Mang Thang Tam Street, Ben Thanh Ward, Ho Chi Minh City. Direct hotline: 028.39309017
(According to Notice No. 5431/TB-SATTP dated September 01, 2026)
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